E-mail
Password
Confirm Password
Profile Name
Subscribe to Lifestyle Newsletter

The Vegetarian’s Secret Weapon

Indian food makes a sometimes-challenging diet a whole lot easier


By Josh Bailie | March 15, 2010


Everybody talks about how vegetarianism is a great way to control your calories and lose weight. While this is true, that’s often spoken by those who have recently become vegetarian or take it trendily and in small doses.

The story can change once it actually becomes your lifestyle: Weight, and especially muscle, can be very hard to maintain. You risk losing too much.

Unless your day grants you the time to sit down at a great veggie restaurant or cook well, it’s very easy to go undernourished or not get enough calories because you just eat variations of carbs and vegetables, maybe with the occasional tofu. Part of that undernourishment includes being protein-deficient, which can lead to muscle deterioration. I’ve actually felt my muscles evaporating some mornings.

Now this is where Indian food comes in. Its vegetarian background has been mastered for thousands of years, because before being scrumptious, it was a matter of being spiritual. Many Hindus don’t eat meat because they believe ingesting a butchered animal correspondingly involves ingesting the fear and negative energies that the animal possessed. They also believe involving oneself in cycles of pain and death is bad karma.

Indian food is primarily great because it can be wonderfully nutritious. It isn’t uncommon for the food to be crazily doused in oils and fats, but the repertoire of vegetables and fruits are superb. Plus, if you’re a scarily-slimming vegetarian, encountering the odd dish that is butter-laden is still more help than harm.

Second, the protein count in many Indian dishes is extraordinary. Achieving a high-protein dish without resorting to soy (which should never be taken in excess due to its estrogen-based properties) is a great feat. Variety of protein is also critical, and since a lot of Indian proteins involve beans and lentils, you’re getting some of the best. Even the lightest fitness will get a huge boost when your muscles are getting the right kinds of protein.

Third, Indian food is filling! A major issue for vegetarians is that they never feel full… at least never to the point of undoing the belt buckle at the dinner table (which we all love, let’s be serious). Indian food provides this feeling easily.
Not to mention, Indian buffets are common, so you can really go wild.

Lastly, you can take your omnivore friends! Indian restaurants do meat just as well as they do vegetables, so it’s not going to be intimidating like some vegetarian restaurants that exclusively offer seitan steaks. Everyone goes home happy. Service in Indian restaurants also always seems to be incredibly attentive and genuine.

So now that the secret is out, get wild! Be full, fit and vegetarian! Despite popular belief it’s quite achievable — we just need some help from our friends to the East.  

Oh, and one last thing, it’s usually not that spicy unless you ask for it. •

Photo by Simon Law



READ MORE: Adopting Agriculture, Less Worries, More Wine, Baking Tips from Corbin Tomaszeski , Christmas with Carolans, Believe this Holiday Season with (Belvedere) RED, Video: Caramelized Carrot Soup, Recipes from Rocco DiSpirito’s book, Now Eat This! 100 Quick Calorie Cuts, Q&A: Rocco DiSpirito, Q&A: Adam Donnelly, Turkeys & Toasts, Pickled to Perfection, Magic Beans, Brewing Up the Best, Chefs Take to the Streets, A Modern Approach, Gin Fame, A Flavour Infusion, Lifestyler Wine Guide, Merry Chuckmas!, Style Meets Substance (RECIPES), Drink to Your Own Tune , Book Review: The Recipe Project, Concocting a Cocktail, Here's to Spirits & Sustenance , Eat for a Cause, Remodelling the Food Truck , A Susur Thing , Les Halles French Onion Soup , How To... Shuck Oysters (Video), The Best... New Restaurants, Shucks Away, Brewing Up Innovation, Curing Hand, Independent Spirit, Home Cooking, Wine, Refined, Q&A: Roger Mooking, How To... Smoke Meat, Eating from the Escarpment , Last Man Standing, It's Up to Parr, Grape Expectations, Fusion Food Fundamentals , Sounds from the Valley, Nature’s Finest, And The Winner Is…, Time for Tagine , Turkish Treats, World-Class Dining, Marvels of Morocco, Chilies 101: Add Some Heat to Your Meals, Sinfully delicious in the Canadian mountains, English Appetites, Just Add Wine, Sweet Divines, Time for Tea, Bon Appétit!, A Sweet Escape, A Toast to Italy, Time For Tea, Going for the Gold, Alberta's All-Stars, Flavours Abound, British Columbia’s best bites, Charming and Cheerful, Beyond the Sea, Homegrown Talent, True Colours, Wine and Cheese… yes, please! , Ontario's Finest Cuisine, Guilty Pleasure, Kensington Wine Market, Trattoria Delights, Kappo Creations, A Taste of the Sweet Life, Into the Blu, Classic Apple Fritters, Bacon and Olive Aperitif Cake, Champagne Supernova, Chocolate Tart , Countryside to City Slicker, Opening Up, Lamb Shank Pie, C'est la Vie, Tuna Steaks, Cocktail Concoctions , Paradise Found, Table for Two, Gourmet Goodness, It's Getting Chile in Here, Say Cheese, A cornucopia defined, Heard Through the Grapevine, Worlds of Beer, Soup for the Soul, Foreign Fine Wine, Drink Up Ontario, A Cottage Paella, Amateur Chef to 'MasterChef', A Spooky Soirée, The Great Pumpkin, On Top of the World, How to Host a Wine Tasting at Home, Bountiful Berries, Summerlicious 2010, Sinfully delicious in the Canadian mountains, Tip top tostada, Tipple Turns Trendy, Done Like Dinner, Blended, Not Stirred, Make dinner a rare experience, Summer Selections, Traditional Foods of South Africa, Behind the Grill, Organic Sensibility, Learning and Living the 100-Foot Diet, Play-Dough Never Tasted so Good, Awaken your Taste Buds, Dressing for Success, Making Picnics a Slice, Rainy Days Never Tasted So Good, Easter Cookies and Crafts, Savouring the Season, Green Eats — Asparagus Milanese, Green Eats — Blackened Tofu Flair, Green Eats — Mega Life Salad, Green Eats — Portabella Mushroom Stack, The Vegetarian’s Secret Weapon, Chocolate 2.0, Groceries Gone Green, Good Libations, Food for Fuel, Stocked Market, Travel the Hemispheres, Wine on the Web, Beyond Turkey, Good Libations, Curry in a Hurry, Dynamic Duos, Chef Abroad
Flavours Photo Courtesy: Modernist Cuisine  MORE
Motion Every holiday season, the technology world sets shoppers up with an abundant offering of games, gadgets and devices that are perfect for giving. Although MORE
Style & Make sure to check out the finished product: Winter Style Essentials Video Courtesy: April Lim and Kimberly Rupnarain MORE
Motion   Free $20 per year for 20GB   All devices with Adobe Flash Yes You can download songs and files for up to eight different devices Apple (iCloud) MORE
Style Jewelry: 1. La Guerrière bracelet, Bijoux Caroline Néron » bijouxcarolineneron.com 2. Androïde bracelet, Bijoux Caroline Néron MORE
Culture The Beach Boys  The Smile Sessions Think of sun and surfing instead of snow this winter by listening to five-disc set by The Beach Boys. The Beatles  MORE
Activities INFORMATIONAL SUPPLEMENT Edge School is committed to helping their student-athletes on and off the field by taking the principles used to excel in the MORE
About INFORMATIONAL SUPPLEMENT At Branksome Hall, an independent schoolin Toronto that caters to girls from junior kindergarten to Grade 12, young women have MORE
Culture Photo Courtesy: Universal Pictures MORE
Spaces The event celebrating the downtown Vancouver boutique hotel’s 3rd anniversary kicked off last Thursday at 7:30 p.m. by TV personality Fiona Forbes, MORE
Flavours Lifestyler had the opportunity to attend a one-on-one Scotch tasting with Marc Laverdiere, Canada’s brand ambassador for The Macallan and MORE