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A Weekend in Culture

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Delicious Defined: Lifestyler visits this year’s Delicious Food Show

We joined the gathers of foodies who were anxiously waiting to sample the decadent assortment of food (including many desserts) and to take a sneak peek at their favourite TV chefs at this year’s Delicious Food Show. The four-day event took place this past weekend at the MORE

Lifestyler visits Canada’s Baking and Sweets Show for the ultimate sugar rush

What can be sweeter than joining thousands of Canadians in a celebration filled with cakes, pastries and other desserts? That was the scene at this year’s Canada’s Baking and Sweets Show. The first-ever event was a huge success, bringing together families all the while, showing both Canadian and international baking talents. Lifestyler visited the show, which took place this past weekend at the ... MORE

From No Reservations to The Layover: There's no stopping Anthony Bourdain

The rebel chef is at it again. Anthony Bourdain is getting set to premiere his new show, The Layover on the Travel Channel. The Layover will follow Bourdain as he visits major cities in North America, Europe and Asia. The new show, which will form a 10-part series, will follow the jet-setting host as he visits everything from... MORE

P.E.I. International Shellfish Festival: A Stone’s throw away

Chef Curtis Stone will be the celebrity chef at this year’s Prince Edward Island International Shellfish Festival. The four-day festival, which begins on Sept. 16 to 18, will be packed with culinary demos, oyster shucking and chowder competitions, live music and celebrity chefs. Historic Charlottetown Waterfront. Stone, who hails from Australia, is best known for his popular cooking show, Take Home... MORE

Adopting Agriculture

Nudo keeps olive oil all in the family

Less Worries, More Wine

Jackson-Triggs recommends the best wine pairings for those memorable holiday moments

Baking Tips from Corbin Tomaszeski

Sound advice from the Food Network Canada chef on how to bake like a pro

Christmas with Carolans

Lifestyler attends a baking seminar, hosted by chef Corbin Tomaszeski, to find out how Carolans Irish Cream can give your favourite holiday treats a festive boost

Believe this Holiday Season with (Belvedere) RED

The premium vodka is the gift that keeps on giving

Flavours Photo Courtesy: Modernist Cuisine  MORE
Motion Every holiday season, the technology world sets shoppers up with an abundant offering of games, gadgets and devices that are perfect for giving. Although MORE
Style & Make sure to check out the finished product: Winter Style Essentials Video Courtesy: April Lim and Kimberly Rupnarain MORE
Motion   Free $20 per year for 20GB   All devices with Adobe Flash Yes You can download songs and files for up to eight different devices Apple (iCloud) MORE
Style Jewelry: 1. La Guerrière bracelet, Bijoux Caroline Néron » bijouxcarolineneron.com 2. Androïde bracelet, Bijoux Caroline Néron MORE
Culture The Beach Boys  The Smile Sessions Think of sun and surfing instead of snow this winter by listening to five-disc set by The Beach Boys. The Beatles  MORE
Activities INFORMATIONAL SUPPLEMENT Edge School is committed to helping their student-athletes on and off the field by taking the principles used to excel in the MORE
About INFORMATIONAL SUPPLEMENT At Branksome Hall, an independent schoolin Toronto that caters to girls from junior kindergarten to Grade 12, young women have MORE
Culture Photo Courtesy: Universal Pictures MORE
Spaces The event celebrating the downtown Vancouver boutique hotel’s 3rd anniversary kicked off last Thursday at 7:30 p.m. by TV personality Fiona Forbes, MORE
Flavours Lifestyler had the opportunity to attend a one-on-one Scotch tasting with Marc Laverdiere, Canada’s brand ambassador for The Macallan and MORE
READ MORE: Adopting Agriculture, Less Worries, More Wine, Baking Tips from Corbin Tomaszeski , Christmas with Carolans, Believe this Holiday Season with (Belvedere) RED, Video: Caramelized Carrot Soup, Recipes from Rocco DiSpirito’s book, Now Eat This! 100 Quick Calorie Cuts, Q&A: Rocco DiSpirito, Q&A: Adam Donnelly, Turkeys & Toasts, Pickled to Perfection, Magic Beans, Brewing Up the Best, Chefs Take to the Streets, A Modern Approach, Gin Fame, A Flavour Infusion, Lifestyler Wine Guide, Merry Chuckmas!, Style Meets Substance (RECIPES), Drink to Your Own Tune , Book Review: The Recipe Project, Concocting a Cocktail, Here's to Spirits & Sustenance , Eat for a Cause, Remodelling the Food Truck , A Susur Thing , Les Halles French Onion Soup , How To... Shuck Oysters (Video), The Best... New Restaurants, Shucks Away, Brewing Up Innovation, Curing Hand, Independent Spirit, Home Cooking, Wine, Refined, Q&A: Roger Mooking, How To... Smoke Meat, Eating from the Escarpment , Last Man Standing, It's Up to Parr, Grape Expectations, Fusion Food Fundamentals , Sounds from the Valley, Nature’s Finest, And The Winner Is…, Time for Tagine , Turkish Treats, World-Class Dining, Marvels of Morocco, Chilies 101: Add Some Heat to Your Meals, Sinfully delicious in the Canadian mountains, English Appetites, Just Add Wine, Sweet Divines, Time for Tea, Bon Appétit!, A Sweet Escape, A Toast to Italy, Time For Tea, Going for the Gold, Alberta's All-Stars, Flavours Abound, British Columbia’s best bites, Charming and Cheerful, Beyond the Sea, Homegrown Talent, True Colours, Wine and Cheese… yes, please! , Ontario's Finest Cuisine, Guilty Pleasure, Kensington Wine Market, Trattoria Delights, Kappo Creations, A Taste of the Sweet Life, Into the Blu, Classic Apple Fritters, Bacon and Olive Aperitif Cake, Champagne Supernova, Chocolate Tart , Countryside to City Slicker, Opening Up, Lamb Shank Pie, C'est la Vie, Tuna Steaks, Cocktail Concoctions , Paradise Found, Table for Two, Gourmet Goodness, It's Getting Chile in Here, Say Cheese, A cornucopia defined, Heard Through the Grapevine, Worlds of Beer, Soup for the Soul, Foreign Fine Wine, Drink Up Ontario, A Cottage Paella, Amateur Chef to 'MasterChef', A Spooky Soirée, The Great Pumpkin, On Top of the World, How to Host a Wine Tasting at Home, Bountiful Berries, Summerlicious 2010, Sinfully delicious in the Canadian mountains, Tip top tostada, Tipple Turns Trendy, Done Like Dinner, Blended, Not Stirred, Make dinner a rare experience, Summer Selections, Traditional Foods of South Africa, Behind the Grill, Organic Sensibility, Learning and Living the 100-Foot Diet, Play-Dough Never Tasted so Good, Awaken your Taste Buds, Dressing for Success, Making Picnics a Slice, Rainy Days Never Tasted So Good, Easter Cookies and Crafts, Savouring the Season, Green Eats — Asparagus Milanese, Green Eats — Blackened Tofu Flair, Green Eats — Mega Life Salad, Green Eats — Portabella Mushroom Stack, The Vegetarian’s Secret Weapon, Chocolate 2.0, Groceries Gone Green, Good Libations, Food for Fuel, Stocked Market, Travel the Hemispheres, Wine on the Web, Beyond Turkey, Good Libations, Curry in a Hurry, Dynamic Duos, Chef Abroad