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Easter Cookies and Crafts

Lifestyle shares some of our favourite activities for the spring holiday


By Stephanie Maris | March 25, 2010


Easter is a time for children to celebrate with chocolates, painted eggs, and… more chocolates? Lifestyle shows you how to expand your Easter traditions with some of our favourite holiday activities that are sure to entice that quick-hopping bunny to leave a treat or two behind. 

Easter Themed Sugar Cookies
Baking is a fun family activity that comes in at a close second to enjoying your homemade goodies. Celebrate the holiday with a simple sugar cookie, like the recipe we’ve provided below. Buy several different colours of icing, chocolate chips and other items to create some beautiful Easter treats.

While rabbit, carrot and bird-shaped cookie cutters can be hard to find, egg-shaped cookies are an easy hand-cut option that offer a wide range of decorating possibilities.

Lifestyle’s Basic Sugar Cookie Recipe

Ingredients:
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 

1. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 

2. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. 

Easter Bunny Baskets
Ask a child about his favourite Easter tradition and he’ll undoubtedly come up with: the chocolate! Every year the poor Easter Bunny scampers across the globe to deposit those creamy, egg-shaped confections in our homes. Why not take some of the pressure off of Thumper by providing him with the perfect place to leave his candy?

Wicker baskets are available at most craft stores, as are the ribbons, buttons, glue-guns and other decorative elements you’ll need to make beautiful Easter baskets.

For the naturalist, real grass can act as a nest for brightly coloured Easter eggs. Shredded construction paper also provides a comfortable backdrop for your favourite chocolate treats.

Decorated Easter ‘Trees’
There’s nothing more satisfying than putting that crowning star on top of a Christmas tree. This Easter, why not extend that tradition with a pastel cousin to our favourite evergreens. As seen on Martha Stewart, the ‘Easter’ tree can be something as simple as a dried branch that adds an easy yet stunning element to your spring decorations.

Fit the base of the branch securely in a piece of foam or heavy vase. If using multiple twigs for a fuller effect, tie with rustic twine or pastel ribbons.

Tree decoration ideas include some of your homemade Easter cookies; hollowed, painted eggs and pastel ribbons chosen in colours to complement your home’s décor. •



READ MORE: Adopting Agriculture, Less Worries, More Wine, Baking Tips from Corbin Tomaszeski , Christmas with Carolans, Believe this Holiday Season with (Belvedere) RED, Video: Caramelized Carrot Soup, Recipes from Rocco DiSpirito’s book, Now Eat This! 100 Quick Calorie Cuts, Q&A: Rocco DiSpirito, Q&A: Adam Donnelly, Turkeys & Toasts, Pickled to Perfection, Magic Beans, Brewing Up the Best, Chefs Take to the Streets, A Modern Approach, Gin Fame, A Flavour Infusion, Lifestyler Wine Guide, Merry Chuckmas!, Style Meets Substance (RECIPES), Drink to Your Own Tune , Book Review: The Recipe Project, Concocting a Cocktail, Here's to Spirits & Sustenance , Eat for a Cause, Remodelling the Food Truck , A Susur Thing , Les Halles French Onion Soup , How To... Shuck Oysters (Video), The Best... New Restaurants, Shucks Away, Brewing Up Innovation, Curing Hand, Independent Spirit, Home Cooking, Wine, Refined, Q&A: Roger Mooking, How To... Smoke Meat, Eating from the Escarpment , Last Man Standing, It's Up to Parr, Grape Expectations, Fusion Food Fundamentals , Sounds from the Valley, Nature’s Finest, And The Winner Is…, Time for Tagine , Turkish Treats, World-Class Dining, Marvels of Morocco, Chilies 101: Add Some Heat to Your Meals, Sinfully delicious in the Canadian mountains, English Appetites, Just Add Wine, Sweet Divines, Time for Tea, Bon Appétit!, A Sweet Escape, A Toast to Italy, Time For Tea, Going for the Gold, Alberta's All-Stars, Flavours Abound, British Columbia’s best bites, Charming and Cheerful, Beyond the Sea, Homegrown Talent, True Colours, Wine and Cheese… yes, please! , Ontario's Finest Cuisine, Guilty Pleasure, Kensington Wine Market, Trattoria Delights, Kappo Creations, A Taste of the Sweet Life, Into the Blu, Classic Apple Fritters, Bacon and Olive Aperitif Cake, Champagne Supernova, Chocolate Tart , Countryside to City Slicker, Opening Up, Lamb Shank Pie, C'est la Vie, Tuna Steaks, Cocktail Concoctions , Paradise Found, Table for Two, Gourmet Goodness, It's Getting Chile in Here, Say Cheese, A cornucopia defined, Heard Through the Grapevine, Worlds of Beer, Soup for the Soul, Foreign Fine Wine, Drink Up Ontario, A Cottage Paella, Amateur Chef to 'MasterChef', A Spooky Soirée, The Great Pumpkin, On Top of the World, How to Host a Wine Tasting at Home, Bountiful Berries, Summerlicious 2010, Sinfully delicious in the Canadian mountains, Tip top tostada, Tipple Turns Trendy, Done Like Dinner, Blended, Not Stirred, Make dinner a rare experience, Summer Selections, Traditional Foods of South Africa, Behind the Grill, Organic Sensibility, Learning and Living the 100-Foot Diet, Play-Dough Never Tasted so Good, Awaken your Taste Buds, Dressing for Success, Making Picnics a Slice, Rainy Days Never Tasted So Good, Easter Cookies and Crafts, Savouring the Season, Green Eats — Asparagus Milanese, Green Eats — Blackened Tofu Flair, Green Eats — Mega Life Salad, Green Eats — Portabella Mushroom Stack, The Vegetarian’s Secret Weapon, Chocolate 2.0, Groceries Gone Green, Good Libations, Food for Fuel, Stocked Market, Travel the Hemispheres, Wine on the Web, Beyond Turkey, Good Libations, Curry in a Hurry, Dynamic Duos, Chef Abroad
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