SUMMER SIPS

Classic tequila makes a mean margarita, but flavoured tequilas from Sauza open up a world of opportunities for Mexico’s preferred potable. The label’s brand-spanking-new mango and açaí flavoured tequilas are equally delicious sipped on their own or in fruity concoctions.

Sauza Sigh of Relief

1              fresh kiwi
1 part       Sauza AçaíBols Melon
1 part       Liqueur

Muddle peeled kiwi in a mixing bowl (the glass portion of a cocktail shaker set). Add ice and all other ingredients and seal with the tin. Shake vigorously and strain over fresh ice in a short glass. Garnish with a kiwi wheel.

Sauza Mango Gingerade

6 thin slices    fresh ginger root
1 pinch           sugar
2 parts            Sauza Mango
1 part              fresh lemon juice
1/2 oz.            agrave syrup (available at most
                       health food stores)
                      soda
                     lemon zest, for garnish

Muddle the ginger with sugar in a mixing bowl. Add ice and all other ingredients except soda and seal with the tin. Shake vigorously and strain over fresh ice in a tall glass and top with soda. Garnish with fresh lemon zest.